DR. VANDITA MISHRA
Name: Dr. Vandita Mishra
Qualification: Ph.D.
Designation: Assistant Professor
Department: Livestock Products Technology
Major Field: Livestock Products Technology
Specializing Field: Meat and Milk Science
Email: [email protected]
Mobile: 8889172991
Academic identity:
ORCID ID- https://orcid.org/0000-0002-6329-2739
Projects Details:
1. Co-Investigator, Empowerment of Dairy Farmers toward Improved Dairy Farming practices in Mizoram, NABARD funded
Publications:
No. of Research Articles: 6
No. of Review Articles:1
No. of Popular Articles; - 20
No. of Books: NA
No. of Book Chapters: 11
List of Top Five Publications:
Mishra, V., Tarafdar, A., Talukder, S., Mendiratta, S.K., Agrawal, R.K., Jaiswal, R.K. and Bomminayuni, G.P., 2023. Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil. Journal of Food Science and Technology, 60(6), pp.1814-1825.
Mishra, V., Kumar, D., Mendiratta, S.K., Biswas, A.K., Vahab, H., Ahmad, T. and Talukder, S., 2023. Process optimization of protein isolates derived from chicken heart by pH-shift method and its SDS profiling. Indian journal of Poultry Science.
Mishra, V., Talukder, S., Mendiratta, S.K., Bardhan, D., Kumar, R.R., Jaiswal, R.K. and Prasad, B.G., 2020. Quality evaluation of preferred meat product in Bareilly city. Journal of Animal Research, 10(4), pp.569-574.
Mishra, V., Patel, P.K., Bhoomika, A., Shukla, A., Sharma, A. and Patel, B., 2019. Climate change and its impacts on global health: A review
Bomminayuni, G.P., Mendiratta, S.K., Talukder, S., Chand, S., Jaiswal, R.K. and Mishra, V., 2020. Differentiation of fresh from frozen thawed chevon by citrate synthase enzymatic assay. International Journal of Current Microbiology and Applied Sciences, 9(6), pp.1330-1338.