image.png 82.22 KB

Name: Pragati Hazarika 

Qualification: PhD

Designation: Professor 

Department: Livestock Products Technology 

Major Field: Livestock Products Technology

Specializing Field: Meat and Dairy Science and Technology

Email: [email protected]

Mobile: 9436374061 

Academic identity: 

Google Scholar ID- https://scholar.google.com/citations?hl=en&user=BdH2jpIAAAAJ  

Scopus ID- 35757760800

ReserachGate ID- https://www.researchgate.net/profile/Pragati-Hazarika 

 

Projects Details: Publications:

1. No. of Research Articles: 30

2. No. of Review Articles:  2

3. No. of Popular Articles; 16

4. No. of Books: -

5. No. of Book Chapters: 9

6. List of Top Five Publications:  

• H. Pragati, N. Kondaiah, A.S.R. Anjaneyulu and P. Saikia (2007). Meat yields and          sensory quality of products from broilers of three live weight groups. Indian           Journal of Animal Sciences, 77(7):613-615.

• H. Pragati, N. Kondaiah, P. Saikia, A.B. Mandal,  A.S.R. Anjaneyulu and R.P.     Singh(2007).   A comparative study on meat yield and product quality of       commercial broiler chicken of three live weight groups. Indian Journal of      Poultry Science. 42(1):          53-57.

• H. Pragati, N. Kondaiah, P. Saikia, and A.S.R. Anjaneyulu (2007). Utilization of chicken drummettes as a value added product. Indian Journal of Poultry            Science. 42(1):           109-111.

• H. Pragati, R. N. Borpuzari, P. Saikia and R. Thomas (2006). Effect of a mixed    starter culture on microbial changes of minced mutton stored under    refrigeration    temperature. Journal of Veterinary Public Health.4(1):17-22.

• H. Pragati, N.Kondaiah and A.S.R. Anjaneyulu (2006). Effect of live weight on   sensory attributes of products from market broiler chicken. Indian Journal of    Poultry Science. 41(2):212-215.