DR. H. LALAWMPUII
Name: Dr. H. Lalawmpuii
Qualification: Ph.D.
Designation: Assistant Professor (C)
Department: Livestock Products Technology
Major Field: Livestock Products Technology
Specializing Field: Meat Science and Dairy Science
Email: [email protected]
Mobile: +91 8415968433
Academic identity:
ORCID ID- https://orcid.org/0000-0002-0183-2701
Publications:
No. of Research Articles: 7
No. of Review Articles: 1
No. of Popular Articles: 18
No. of Books: 1
No. of Book Chapters: 3
List of Top Five Publications:
Lalawmpuii, H. & Chauhan, Geeta & Mendiratta, Sanjod & Singh, Tarun & Singh, Bhanu & Kumar, Dhananjay & Jaiswal, Rohit. (2018). Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions. British Food Journal. 120. 10.1108/BFJ-11-2017-0656.
Lalawmpuii, Hnialum & Chatli, Manish Kumar & Mehta, Nitin & Malav, Om. (2019). Evaluation of In-Vitro Angiotensin Converting Enzyme-I Inhibitory Activity of Duck Egg Protein Hydrolysates and their Fractions. Journal of Animal Research. 369-374.
Lalawmpuii, H., Chatli, M.K., Mehta, N. and Malav, O.P. (2022). Microencapsulation of Ascorbic Acid Powder for the Designing of Functional Pork Nuggets. J. Anim. Res., 12(06): 861-870.
Lalawmpuii, H & Chauhan, Geeta & Mendiratta, S & Singh, Tarun & Kumbhar, Vishal. (2018). Cost of Production of Low Fat Milk ‘Coagulum' Rings Incorporated with Optimized Level of Unripe Banana Powder and Banana Peel Powder. International Journal of Livestock Research. 1. 10.5455/ijlr.20171202060714. 8(7): 212-219. (NAAS: 5.36)
H Lalawmpuii, Geeta Chauhan, Laltlankimi, A Lalruatdiki, Elizabeth VL Hmangaihzuali and Dhananjay Kumar. (2023). Optimization of level of incorporation of soy milk to prepare soy milk paneer. The Pharma Innovation Journal, 12(5): 976-979.