Name: Pragati Hazarika

Qualification: PhD

Designation: Professor

Department: Livestock Products Technology

Major Field: Livestock Products Technology

Specializing Field: Meat and Dairy Science and Technology

Email: [email protected]

Mobile: 9436374061

Academic identity:

Google Scholar ID- https://scholar.google.com/citations?hl=en&user=BdH2jpIAAAAJ 

Scopus ID- 35757760800

ReserachGate ID- https://www.researchgate.net/profile/Pragati-Hazarika

 

Projects Details:

Sl. No.	Title of the projects	Budget	Role	Funding agency	Status
1	From fermentation to fortification: Strategies for enhancing the nutritional profile, acceptability and marketing of Sa-um	Rs 89.67 L	PI	DBT	On-going
2	Quality Characteristics of Cured Modified Vawksa rep – An ethnic pork product of Mizoram	Rs 2,00,000	PI	Central Agricultural University, Imphal, Manipur	Completed
3	Development of functional chicken nuggets and patties by incorporating French bean and chickpea flour and its quality evaluation	Rs.1,18000	PI	Central Agricultural University, Imphal, Manipur	Completed
4	Empowerment of Dairy farmers towards improved	RS 25,50,O50.00	Co-PI	NABARD	On-going
5	Evaluation of wild sunflower as substitute of conventional feed ingredients for broiler in Mizoram	Rs.1,47000	Co-PI	Central Agricultural University, Imphal, Manipur	Completed
6	Studies on performances of pigs in low input traditional system	Rs 1,19000	Co-PI	Central Agricultural University, Imphal, Manipur	Completed
7	Augmenting Pig Production through EM Technology	Rs 29 Lakhs	Co-PI	DBT	Completed
8	Effect of Maize and Rice based heat treated and untreated diets on performance of young pigs during nursing and post weaning period. (Code No. Vety.IRP-I/2014-15) as Co-PI	Rs 1.498 Lakhs	Co-PI	Central Agricultural University, Imphal, Manipur	Completed
9	Empowering tribal farmers through backyard poultry farming in NEH region and improving their livelihood through small scale poultry processing and value addition in NEH region as Co-PI	28.4 lakhs		ICAR-Directorate of Poultry Research – Hyderabad	On-going

 

Publications:

i.                 No. of Research Articles: 30

ii.               No. of Review Articles:  2

iii.             No. of Popular Articles; 16

iv.             No. of Books: -

v.               No. of Book Chapters: 9

vi.             List of Top Five Publications: 

1.     H. Pragati, N. Kondaiah, A.S.R. Anjaneyulu and P. Saikia (2007). Meat yields and             sensory quality of products from broilers of three live weight groups. Indian             Journal of Animal Sciences, 77(7):613-615.

2.     H. Pragati, N. Kondaiah, P. Saikia, A.B. Mandal,  A.S.R. Anjaneyulu and R.P.             Singh(2007).   A comparative study on meat yield and product quality of             commercial broiler chicken of three live weight groups. Indian Journal of             Poultry Science. 42(1):          53-57.

3.     H. Pragati, N. Kondaiah, P. Saikia, and A.S.R. Anjaneyulu (2007). Utilization of             chicken drummettes as a value added product. Indian Journal of Poultry             Science. 42(1):           109-111.

4.     H. Pragati, R. N. Borpuzari, P. Saikia and R. Thomas (2006). Effect of a mixed             starter culture on microbial changes of minced mutton stored under             refrigeration    temperature. Journal of Veterinary Public Health.4(1):17-22.

5.     H. Pragati, N.Kondaiah and A.S.R. Anjaneyulu (2006). Effect of live weight on             sensory attributes of products from market broiler chicken. Indian Journal of             Poultry Science. 41(2):212-215.