Name: Dr. Vandita Mishra

Qualification: Ph.D.

Designation: Assistant Professor

Department: Livestock Products Technology

Major Field: Livestock Products Technology

Specializing Field: Meat and Milk Science

Email:  [email protected]

Mobile: 8889172991

Academic identity:

ORCID ID- https://orcid.org/0000-0002-6329-2739

Projects Details:

1.     Co-Investigator, Empowerment of Dairy Farmers toward Improved Dairy Farming practices in Mizoram, NABARD funded

Publications:

i.                 No. of Research Articles: 6

ii.               No. of Review Articles:1

iii.             No. of Popular Articles; - 20

iv.             No. of Books: NA

v.               No. of Book Chapters:  11

vi.             List of Top Five Publications: 

1.     Mishra, V., Tarafdar, A., Talukder, S., Mendiratta, S.K., Agrawal, R.K., Jaiswal, R.K. and Bomminayuni, G.P., 2023. Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil. Journal of Food Science and Technology, 60(6), pp.1814-1825.

2.     Mishra, V., Kumar, D., Mendiratta, S.K., Biswas, A.K., Vahab, H., Ahmad, T. and Talukder, S., 2023. Process optimization of protein isolates derived from chicken heart by pH-shift method and its SDS profiling. Indian journal of Poultry Science.

3.     Mishra, V., Talukder, S., Mendiratta, S.K., Bardhan, D., Kumar, R.R., Jaiswal, R.K. and Prasad, B.G., 2020. Quality evaluation of preferred meat product in Bareilly city. Journal of Animal Research, 10(4), pp.569-574.

4.     Mishra, V., Patel, P.K., Bhoomika, A., Shukla, A., Sharma, A. and Patel, B., 2019. Climate change and its impacts on global health: A review

5.     Bomminayuni, G.P., Mendiratta, S.K., Talukder, S., Chand, S., Jaiswal, R.K. and Mishra, V., 2020. Differentiation of fresh from frozen thawed chevon by citrate synthase enzymatic assay. International Journal of Current Microbiology and Applied Sciences, 9(6), pp.1330-1338.